All rights reserved.Part of the Whirlpool Corp. family of brands. Add the last tablespoon of fat to the drippings still in the pan, and melt it over medium heat. I absolutely love this slow cooker swiss steak recipe, and I hope that you do too. Cover the baking dish tightly with foil; Bake for 2 to 2 1/2 hours. thickness. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Remove steak and put in slow cooker. Add the beef stock to the skillet and bring to a boil, scraping up any browned bits in the pan. I left out the celery but otherwise made as directed. The steaks go into the oven or the slow cooker on low for 2-3 hours. I am over the moon about the reviews and love that people enjoy it. Add the browned steaks to the slow cooker. I also like to see the variations. Slow Cooking Cube Steak is the Best Method. Cubed Steak with Brown Gravy is THE Sunday dinner favorite at my house. Layer steak pieces, potatoes, carrots and onion in slow cooker. slow cooker. Coat steak pieces with flour mixture. Slow cooker Swiss steak is one my favorite dishes my husband’s mother makes so making it at our home and making it a little more my style was a must. In a 5-qt. The prep for the swiss steak with brown gravy takes about 10 to 15 minutes and the slow cooker will do the rest. Cut steak into six serving-size pieces; flatten to 1/4-in. Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I 2.Brown the beef. I was really expecting more flavor. Cut each potato into eight wedges. Cover and cook on low for 8-9 hours or until meat is tender. Poke the steak with a fork to tenderize. recipe and prepare delicious and healthy treat for your family or friends. ®/™©2021 Yummly. Then I make the gravy and pour it over the steak. https://www.allrecipes.com/recipe/230773/grandmas-slow-cooker-swiss-steak Original owner of this recipe - Kathie Gangstead (aka Kathie Morris). This was okay, but a bit bland. Combine tomatoes and gravy… DIRECTIONS. In a shallow bowl, combine the flour, pepper and salt. I also added abouth3/4 of a small can of tomato paste, as well as substituting beef broth for the water as suggested. I season the steak and brown it on both sides. To whip this up in a slow cooker, you first sauté the cube steaks in oil or butter. Slow Cooker Cube Steak with Mushroom Onion Gravy is comfort food in a slow cooker! This Slow Cooker Swiss Steak recipe meets all of the criteria that busy mothers (like the ones my husband listened to during dance class) are looking for in a slow cooker … Bookmark. Whisk in the flour mixture. Slowly pour flour mixture into the pan. Crockpot Swiss Steak Recipe. The premise of what makes a steak Swiss Steak is that it is rolled or pounded and then smothered with a sauce or gravy. Today I’m serving it straight up but with mashed … Also, I always make my own cream sauce rather than using the canned soup. Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, … The slow cooker takes a cheap and tough cut of meat and turns it into melt in your mouth perfection! In a large skillet, brown steak in butter. Dec 14, 2018 - Swiss Steak with Brown Gravy, Mushrooms. In a large skillet, brown beef in oil on both sides; drain. Melt butter in skillet and brown steak on both sides. Deglaze the pan that you browned the meat in with by adding the beef consomme and scrapping up any brown bits. And as a home-cook, it is always a plus if a dish impresses them. Learn how to cook great Slow-cooker mushroom swiss steak and gravy recipe from ... . This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Add … 4. Slow Cooker Pot Roast Recipes You’ll Fall in Love With, Do Not Sell My Personal Information – CA Residents, 2 to 2-1/2 pounds boneless beef top round steak, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes! Remove from heat and carefully pour the gravy over the steak … Slow Cooker Swiss Steak is perfect for the family! I try it the first time "by the book" and then I add and subtract to fit our family's tastes. Sprinkle over any excess flour from the plate. Next time will add a little more broth and maybe some mushrooms. https://www.recipesthatcrock.com/slow-cooker-steak-with-gravy We will definitely make this again. Even picky kids love this dish! slow cooker, layer the potatoes, carrots, beef and onion. Today’s Slow Cooker Swiss Steak recipe is another delicious recipe inspired by that conversation. 1 teaspoon brown sugar 1/4 teaspoon ground allspice 1/2 teaspoon ground ginger 1 bay leaf 3 to 4 carrots, scraped and cut in pieces In a bowl combine flour, garlic powder, salt and pepper. Dredge steak into flour seasoned with salt and black pepper. Heat the oil in a large skillet over medium-high heat; cook the steaks for about 3 minutes per side, or until browned. Cut steaks in 6-8 serving size pieces, season with seasoned salt, and pepper, and brown in a non-stick skillet. Everyone should make a recipe their own. As a family, we all … Definitely a keeper! In a large bowl, combine tomatoes, and beef gravy and spoon over vegetables. Swiss steak is cooked in an oven or slow cooker, while Salisbury steak is prepared on the stovetop or under the broiler. If you need to add a few more steaks to this recipe, it should do just fine, there is plenty of gravy … Once the thin “gravy” is poured over the meat/onion in the pan, cover the casserole dish with a lid or aluminum foil. Cover and … Cut steak into 6 serving-size pieces; dredge in flour mixture. Good appetite! In a small mixing bowl whisk together 1 cup of water, flour, garlic powder, onion powder and pepper. I now use a teaspoon of "Better Than Boullion" beef paste and a 1/2 cup of coffee. This will be one I make often! Swiss Steak is so easy! Since I was cooking for 5 big eaters I doubled the recipe, but instead of using celery I used one can of cream of mushroom soup and one can of cream of celery soup. I did omit the celery. Get one of our Slow cooker mushroom swiss steak and gravy from . Place in a slow cooker. Easy, delicious and made in a slow cooker or can be made in an instant pot, tenderized from swissing the meat. https://www.yummly.com/recipes/swiss-steak-with-brown-gravy Chop your vegetables. Just 1. I even used a slightly cheaper cut of steak and it still was so tender that it fell apart with the fork when you were eating. The meat was so delicious and fork tender and we loved the flavor of the gravy it made! Transfer to a 3-qt. It is especially comforting on a cold winter day. Steak was tender and tasty. Combine the remaining ingredients; pour over steak. Home Recipes Cooking Style Comfort Food. Stop ignoring the cube steaks in your grocery store, you can now make it tender, falling-apart beef perfection! Waiting is the hardest part! Taste of Home is America's #1 cooking magazine. https://www.yummly.com/recipes/swiss-steak-brown-gravy-crock-pot I have discovered that cold coffee is great for this dish and roasting meats etc. Preheat the oven to 300F. Swiss Steak is a perfect family dinner; it’s easy to make and can be cooked either in the oven or in the slow cooker. Follow the above instructions but use a baking dish instead of slow cooker. While Swiss steak is pieces of steak in a tomato sauce, Salisbury steak is actually similar to a hamburger, as it is made of ground beef shaped into a patty and covered with a brown gravy. Continue to whisk and let the gravy thicken and come to a slow boil. I found the round steaks in a four-pack, which is perfect for my size family. I love simple things like this that I can throw in the crockpot and forget about all day! I did substitute beef broth for water and bouillon. https://www.tasteofhome.com/recipes/slow-cooker-swiss-steak Then, salt and pepper the steaks and dredge the cube steaks in flour. I modified my Mom's recipe as I became a more experienced cook. Everyone raves about how tender and rich this dish is. Oven Instructions for Swiss Steak. Bake at 350 degrees for 1 1/2 hours. Whether you serve your Swiss Steak with a gravy or a sauce is up to you, but the basis of this Instant Pot Swiss Steak recipe is a … 98% Slow Cooker Rosemary Cranberry Mulled Cider If you are interested in learning how to make a cider drink with an irresistible flavor and rosy glow, you can follow th. It was so nice to have a delicious dinner waiting after a day at work. 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Put in the slow cooker and wait. If you have some thoughts, feedback, or anything else that you would like to say, then please don’t hesitate to leave a comment below. Crecipe.com deliver fine selection of quality Slow-cooker mushroom swiss steak and gravy recipe from ... recipes equipped with ratings, reviews and mixing tips. This turned out to be one of the best crock pot recipes I have ever made. I found this recipe online years ago and it was an instant hit with my family. Add to the slow cooker on top of the beef. Add the condensed soup and gravy mix to the beef stock and stir until smooth. Bring the mixture to a boil (and slightly thickens), then carefully pour the “gravy” over the meat in the baking pan. Meat was tender, no knife needed. Remove the steaks to the slow cooker and set aside. My family absolutely loved this. I make it about every 2 weeks during the winter.—Kathie Morris, Redmond, Oregon, Slow-Cooker Swiss Steak Recipe photo by Taste of Home. I didn't add any garlic as I don't like it. Cut steak into serving size pieces. Instead of dredging in wheat flour (which you could still do), I used tapioca flour, which turns the beef broth into it’s own delicious brown gravy. The gravy was delicious served over mashed potatoes. Rub with seasoned salt and pepper. https://www.food.com/recipe/swiss-steak-with-brown-gravy-472175 3. This recipe was delicious yet simple to make. Up any browned bits in the United States at 883 E. San Ave.... Ever made added abouth3/4 of a small can of tomato paste, as well as substituting beef broth for and... Slow boil beef perfection raves about how tender and rich this dish roasting! Reviews and love that people enjoy it - Kathie Gangstead ( aka Kathie ). Turns it into melt in your area steak into flour seasoned with salt black! A family, we all … Get one of the beef consomme and scrapping up browned. For water and bouillon i make the gravy it made abouth3/4 of small! 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