So moist, wholesome, perfectly sweet-tart, and delicious. I made mini loaves instead of muffins, so I baked them for 10 extra minutes. Oat flour – provides a soft, fluffy texture for muffins. Leftover muffins will keep for at least one week if stored in an airtight container, and they freeze really well too! I would recommend just using a whole wheat flour, or a 1-1 gluten-free flour for these muffins . Sprinkle the baking powder and baking soda on top of the flour (to avoid clumps and make sure the muffins bake evenly!). Whisk in the flour, poppy seeds, baking powder, baking soda and salt. ), It’s A Small World (we always sang along! Let’s go over how to make the best ever healthy lemon poppy seed muffins! ♡  Healthy Lemon Zucchini Muffins Thank you so much! When I scrolled through photos on my phone earlier this month, I came across the set of ones I had taken last year when my aunt, my cousins, my mom, my brother, and I had gone to Disneyland as a mini-reunion. Hi Amy, is there anything I can use instead of the liquid Stevia? To be completely honest, these muffins may look a little familiar if you've made another one of our recipes. Baking soda is a base. Cold egg whites straight from the fridge will immediately resolidify your melted butter (or coconut oil). Yes, even the paper or metal liners! I’m so honored that you tried this recipe of mine too, Jo Ann! Whether you enjoy chocolate occasionally or every single day (that’d be me! Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. STEP 4. This is actually one of my secrets to making the best ever healthy lemon poppy seed muffins! ), ½ cup + 2 tbsp (150mL) freshly squeezed Meyer lemon juice (see Notes! Nerd Alert #1: Making the Batter Super yummy and easy to make!! Gasp! These Lemon Poppy Seed muffins are delicious and SURPRISE - they are good for you too! Don’t let the slivered almonds on top fool you, these lemon poppy seed muffins are a cinch to make. If so, did you measure it with measuring spoons or a kitchen scale? (If using liners, then line 12 muffin cups with paper liners, and coat the liners with cooking spray.) Absolutely obsessed with this recipe and these lemon poppy seed muffins soon became my new favourite. View Nutrition Information + Weight Watchers Points, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Because many brands and stevia products have a different sweetness level, I highly recommend using the same one that I do for the best results. I love baking … These healthy lemon poppy seed muffins are very versatile when it comes to ingredients. Divide the batter between the prepared paper liners. I’m glad some of the substitutions worked! Hi Jess! To avoid wasting time standing in food lines — and paying the extremely high prices! I noted that the recipe is almost the same as the one bowl blueberry almond muffins which I make frequently and have never had those muffins have a tough consistency. I’m happy to help. Thanks. These muffins are crispy on top, soft and fluffy in the middle, slightly tangy from the greek yogurt and slightly tart and sweet all at the same time. Also, pay close attention to the order of ingredient additions AND when the instructions direct you to stir. Then, mix both of those together, and spoon the batter in your muffin pan. Funny enough… I refused to eat any other muffin flavors until I reached middle school. Ritz crackers, a jar of peanut butter, some fresh juicy apples or grapes… Things that were kid-approved, easily transportable, and wouldn’t get too broken or squished when we went on rides! It also reacts with the baking soda (more on that soon! Hi Sarah, you can definitely use coconut sugar! There is fresh lemon juice and lemon zest in the muffin batter, which I think makes a big difference. ), but white whole wheat flour has a lighter taste and texture. ★☆ No worries, Julia! Coconut flour cannot be substituted like other flours, it absorbs much more liquid than a typical flour does and can lead to very dense dry baked goods if not used properly. That really helps keep your healthy lemon poppy seed muffins low calorie and low fat! ★☆ Melted butter, melted vegan butter, melted coconut oil, and just about any other oil will all work in this recipe. Stir in the lemon juice until just incorporated. Mix all the dry ingredients together in a bowl. I haven’t tested out a vegan version of this recipe so I can’t say how they would turn out if you used a flax egg in place of the egg, but I imagine that they would turn out well! Save my name, email, and website in this browser for the next time I comment. I found these muffins to be incredibly light and airy in texture! Morning Amy! Your email address will not be published. That’s the equivalent of more than 1 cup of granulated sugar! Fresh Lemon Poppy Seed Muffins. Zucchini Muffins Muffins Blueberry Lemon Poppyseed Muffins Lemon Muffins Mini Muffins Orange Muffins Breakfast Muffins Breakfast Recipes Breakfast Ideas. Do not … I just love it ! ), whereas regular whole wheat flour comes from a heartier variety of red wheat. And yes—every single one contains some form of chocolate. If you try to stretch the recipe to 12 muffins you must adjust the time. For the same reasons, we also ate breakfast back in our hotel room before heading over to the park. Beat sugar and oil together in a bowl with an electric mixer. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! result in that texture and how to avoid it… But in the meantime, until I figure that out, if you like oranges, you could use those in place of lemons in this recipe, and your muffins would turn out with the correct texture (since they’re not nearly as acidic!)! Instead, white whole wheat flour is made by finely grinding a special type of soft white wheat (hence the name! Gluten free and paleo. Whisk in the vanilla extract and liquid stevia. Coat 12 muffin cups with nonstick cooking spray. In a medium mixing bowl, combine the flour, coconut sugar, poppy seeds, … 128 calories and 4 Weight Watchers Freestyle SP Healthy Lemon Poppy Seed Muffins If there’s one thing that requires double and even triple batches around here, it’s muffins. Im planning on making these again and will definitely add more. I venture to say that I’d rather go on a date for brunch than dinner! Healthy Lemon Poppy Seed Muffins. Overmixing leads to a tough, dense, or gummy texture. It’s light but adds … They sound delicious! The egg whites contain the majority of the protein compared to the egg yolks. With a large rubber spatula, fold the dry ingredients into the wet ingredients until combined. I switched to a fork after adding the lemon juice and milk, as I added the flour, baking soda and baking powder. Is that the texture you were trying to describe before? I started the blog after a spontaneous trip to India where I studied the practice of yoga and wellness. If you’d like to make them gluten-free, simply use a 1-1 gluten-free flour blend. ), Preheat the oven to 350°F. What do Lemon Poppy Seed Muffins Taste like? Which, obviously, this recipe … ), there are plenty of goodies inside for you! I used a gluten free variety of oat flour to ensure that these muffins … Thanks for your help. Saved by Nicole G. 1. Healthy Lemon Poppy Seed Muffins These lemon poppy seed muffins are a healthier muffin made with oat flour, dairy-free Greek yogurt, and only sweetened with maple syrup. Therefore, before we get to the recipe, I want to share those nerdy tips and tricks with you so you end up with the perfect healthy lemon poppy seed muffins too! Thanks for your input. Thank you SO much for taking the time to let me know, JoAnn! And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! 1-bowl, 30-minute vegan meyer lemon poppy seed muffins with a 2-ingredient lemon glaze. It’s my pleasure, JoAnn! In a separate bowl mix the eggs, yogurt, vegetable oil and lemon zest. ), and a fork for everything else. Keywords: how to make lemon poppy seed muffins, healthy lemon poppy seed muffins, Tag @choosingchia on Instagram and hashtag it #choosingchia. ♡  Healthy One-Bowl Peach Muffins Healthy Lemon Poppy Seed Muffins, for a healthy and delicious dessert! Healthy Greek Yogurt Lemon Poppy Seed Muffins. I made the recipe yesterday, with coconut flour and rice flour. These delicious little muffins taste like a dreamy lemon cake with poppy … Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly!). Hi Ava, you can use a small amount of chia seeds, though i do highly recommend poppy seeds for the flavour. Any idea what I might have done wrong? The texture of these muffins looks PERFECT!! ♡  …and the rest of Amy’s healthy muffin recipes! Here’s what you’re gonna do: mix together the dry ingredients in one bowl, and the wet ingredients in another bowl. I did use regular lemons. It seems that the only difference between your recipe and my muffins is in fact that I used regular lemons and, as you stated, the result was more dense, chewy muffins. Should the amount remain the same? Thanks again, (Another) Amie . Whether you prefer milk, dark or white, there are lots of treats inside for you! Before you get baking, let’s talk about this lemon blueberry glaze situation: I basically want to drizzle my life with this glaze. I’d love to hear how your muffins turn out if you do end up trying that! Muffins! They both have the same health benefits (like extra fiber! Add the flour, pouring it evenly over the top of the bowl. ), and then usually walked over to Toontown to try touring Mickey’s and Minnie’s houses before the crowds came and the lines grew too long. I just realized you answered my question in the notes section. I added almond milk because it was very pasty. These muffins are supremely moist and soft with lots of bright citrus flavor! I just made the lemon poppy seed muffins for the first time this morning I followed the recipe exactly using Stevia and mixing by hand with a whisk although I switched to a fork because I could not mix the ingredients with the whisk, I think I mixed until the ingredients were just incorporated. Sorry for the typo – it should have read – I “could not” find Meyer Lemons. Did you use measuring cups and spoons, or did you use a kitchen scale? You’ll need two large egg whites to make these muffins! To the butter mixture, add in the eggs, almond extract, and lemon … Always beautiful pictures! I don’t know about you but I’m a BIG FAN. But when you mix by hand — and only stir until the ingredients are just incorporated — you’ll end up with super moist and tender healthy lemon poppy seed muffins! Nerd Alert #8: Greek Yogurt STEP 2. measure out the ingredients (If you desire then change the poppy seeds and lemon juice for whatever you want, I recommend dark chocolate and banana) STEP 3. 1 Prepare oven: Adjust the oven rack to the middle-lower part of the oven.Preheat oven to 375°F. Required fields are marked *, Rate this recipe Your email address will not be published. I love your healthy recipes and really appreciate your Weight Watcher point conversions…this has added alot of variety to my diet and has given me the opportunity to have some treats without going off track. That protein helps your muffins maintain their shape while cooling. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Thanks again Amy for a fantastic recipe. They’re so fluffy! (Sometimes readers will measure lemon juice or mashed banana according to the approximate number of fruit I share as a guideline in the ingredients list, so I just like to double check! Perfect lemon flavor. You need both baking powder and baking soda to make these muffins! We hopped on Dumbo first, one of the most popular rides, followed by the Tea Cups (Dad skipped that and took pictures of us instead! You won’t find them anywhere else! Muffins don’t typically tend to be healthy – and attempts to make them a little healthier don’t always work out. I think it´s time With a few simple swaps from a more traditional recipe , this recipe lowers the fat and boosts the nutritional value of the muffins. There’s just something about brunch. Hint: It’s similar to the difference between red and green grapes! Maple syrup tends to bake down in terms of sweetness, whereas cane sugar stays the same, so that part makes sense! So for the best results, use Meyer lemons! For added health benefits. I used 1cup erythritol and few drops of stevia to make this no added sugar. Also, just use a whisk until you add in the Greek yogurt — then switch to a fork for the rest of the recipe! Preheat oven to 375°F and line a muffin tin with muffin liners (or spray the wells with nonstick cooking spray). Healthy One-Bowl Lemon Poppy Seed Muffins. If you substitute regular lemons, your muffins will have the same flavor, but they’ll be dense, somewhat gummy, and won’t rise nearly as high. Healthy Lemon Poppy Seed Muffins Fit Foodie Finds fresh lemon juice, honey, water, light brown sugar, lemon zest and 13 more The Ultimate Healthy Lemon Poppy Seed Muffins Amy's Healthy … In a separate bowl, whisk yogurt, lemon zest, and eggs until smooth. Never tried this combo before. Another reason these healthier lemon poppy seed muffins … Silly me . I love these muffins because they’re filled with fresh, light healthy ingredients. I don’t believe you would need more, though this may alter the colour of the muffins a bit it will taste great! That’s so strange that the lemon flavor was lacking though… Did you use the full amount of lemon zest? Also, make sure your egg whites are at room temperature before you add them to your mixing bowl! Healthy Lemon Poppy Seed Muffins. They sound and look amazing. Just to confirm, you didn’t measure the lemon juice by “3 large lemons,” and you used your measuring cups and spoons instead, correct? April 1, 2019 (updated July 15, 2020), Your email address will not be published. So I baked a batch of these Healthy One-Bowl Lemon Poppy Seed Muffins as a result! What are the main ingredients in healthy lemon poppy seed muffins? If you’d like to make them … Save Recipe. These light and brightly flavored Healthy Lemon Poppy Seed Muffins, which are also gluten free, are fantastic for on-the-go breakfasts or snacks. This post contains affiliate links which means I will make a small commission if you purchase through those links. Are you ready to make the best ever healthy lemon poppy seed muffins?? (Ok, you will need a muffin pan though.). So so good and fluffy. Although we usually had cereal at home, the hotel room didn’t always have a refrigerator for milk, so Mom bought us a special treat from Costco instead…. Those brought back childhood memories from Disneyland… Which left me craving muffins…. ★☆. I am planning on making these muffins some time next week but I only have chia seeds. Put all the ingredients in a food processor or mix by hand. I don’t know about you, but brunch is probably one of my favorite meals of the day. With one-bowl recipes, it’s extremely important to add the ingredients and mix them together exactly as instructed. ) I’d love to hear whether your next batch of muffins turns out any better and more lemony, Shora! So what makes for the best lemon poppy seed muffins? So for me personally, it would probably overpower the lemon taste! Look for one that that subs 1:1 for … In my little kid eyes, it was the best way to start the day, and I looked forward to those super soft, sweet, and special muffins almost as much as going to Disneyland! Do you think I could possibly sub applesauce or honey for some or all the sugar? In a medium bowl, whisk together all wet ingredients: water, milk, lemon juice, lemon zest, oil, sugar, … So just grab whatever you normally keep in your pantry or fridge! Easy to freeze! However, generously misting them with cooking spray first helps those liners peel away much more easily — and it also helps your muffins slide right out of the pan’s muffin cups, if you skip the liners! Gluten-Free Lemon Poppy Seed Muffins. Yes I probably did not add enough lemon zest. In a standing mixer fitted with the paddle attachment, or with an electric hand-held mixer in a large bowl, cream the butter, zest, and 2/3 cup sugar until light and fluffy, about 2 minutes. Mix all the wet ingredients together in a separate bowl. ♡  Healthy One-Bowl Banana Mini Muffins You’ll skip the refined white flour (aka all-purpose flour!) Lemon poppy seed muffins are a classic. Guess what? Delicious and healthy lemon poppy seed muffins that are perfect for summer. It’s also really concentrated. Using both gives your healthy lemon poppy seed muffins the best moist and soft texture. Same texture, same health benefits, just different flavors. They’re great for meal prepping, quick grab-and-go snacks, and even lazy weekend brunches. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Happy Monday. I’m grouping these together because you’ll stir them in at the same time! 15 min Prep Time . Can we just take a minute to appreciate how amazing this duo of lemon and poppy seed is? You add these now, as opposed to later with the flour, to prevent clumping and make sure they’re evenly dispersed throughout the batter. Bake at 350°F for 22-26 minutes or until the centers feel firm to the touch and a toothpick inserted into the center comes out clean or with a few crumbs attached. — Mom and Dad generally brought lunch and lots of snacks in a backpack. Nerd Alert #10: Leavening Agents So Mom cut one of those jumbo muffins in half each morning, gave my brother and me each a piece (along with tissues to use as plates! … I’m really excited to hear what you think of these muffins if you end up making them! With a soft center and a crispy top, these sweet and tangy muffins are perfect for breakfast! Great tip on using a mini loaf pan! I prefer butter, so that’s generally what I use to make these healthy lemon poppy seed muffins! Is it because of the flours ? Hi Julia, I wouldn’t recommend subbing applesauce for honey, this will change the texture of the muffins. }, ½ tbsp (7g) unsalted butter or coconut oil, melted, 3 tbsp (19g) Meyer lemon zest (about 3 large — see Notes! One more question for you! Whisk in the vanilla extract and liquid stevia. Required fields are marked *. The only exception I plan on making to them is using pure maple syrup instead of the stevia. It’s another one of my favorite ingredients in healthy baking recipes. found in most traditional recipes and use white whole wheat flour instead. bakers how to make healthy + yummy treats! Blend well and pour over the … Do you think I would need to add extra coconut sugar since it’s not quite as sweet after baking? Also I don’t taste the lemon much. Stir in the milk until just incorporated. Lemon glaze for healthy lemon poppyseed muffins. ♡. However, do NOT dump the baking powder and baking soda into your bowl! Simply whisk together the dry ingredients in one bowl, then cream the butter and sugar together in another bowl. Next time I would add more Lemon zest. Everyone rejoice, because healthy lemon poppy seed muffins are easy to make! and a much less tart flavor (but it’s still strong and citrusy!). Did you see my commentary about that in the Notes section of the recipe, as well as Nerd Alert #7? Coat 12 muffin cups with nonstick cooking spray. Hint: I’ve also found that it’s easier to peel the liners away from cold muffins compared to warm or room temperature ones… And I think that these muffins taste sweeter when they’re chilled too! If you use the full amount of lemon zest, it’ll make a HUGE difference — I promise! You’ll skip the refined granulated sugar and sweeten your muffins with one of my favorite ingredients: liquid stevia. Click here to PIN the recipe and save it for later! Lemon juice is an acid. Use a whisk where explicitly instructed, and use a fork for everything else. ★☆ I know, I know… It sounds like an oxymoron. The issue your having is because of the flour you used. You made it through all of those nerdy tips and tricks! Hand-held and stand mixers tend to overmix batter, which isn’t too noticeable in “traditional” recipes that have lots of oil and sugar… But it’s VERY apparent in ones that are low fat and low sugar, like these healthy lemon poppy seed muffins.