Avoid okra that is dull colored, has visible blemishes, or is dry, shriveled or browning. Use cord, wire, googly eyes, brightly colored paints, and other art supplies to jazz up your okra lizard. Please do your own research and be responsible for your own actions. Use as croutons or just snack on them. Aloe vera is one of the most useful and soothing medicinal plants. Heat the oil in a large frying pan, then tip in the okra, keeping the heat relatively high. For longer storage, okra may be frozen. The seeds release a sticky gel, so okra is commonly used in Southern cooking to thicken stews and gumbos. What Makes Okra So Great Anyways? If you don’t want to use vinegar and pickle the okra, you have to use a pressure canner. As I said, I alsway liked okra, but when I tried this dish in an Indian food restaurant, I became severely hooked (The word in Hindi for okra is bhindi): http://indianfood.about.com/od/vegetarianrecipes/r/bhindisubji.htm. Let thaw or cook from frozen? I need to eat it to live. Have always loved the flavor of okra and not minded the goopiness a bit. If you want to add spices a crushed garlic clove or garlic slices in each jar is nice. Soak the okra in vinegar for 30 minutes before cooking it. Okra is a mild-tasting vegetable that produces a thick juice to enrich sauces. Okra pods contain a soluble fiber that is similar to that in aloe vera sap—another gooey gel—and many of the healing properties of aloe vera are also attributed to okra. For best quality and nutritional value, do not preserve more than your family can consume in 12 months. Okra is a mild-tasting vegetable that is especially useful for thickening dishes like gumbo and stews. Okra is known to be used as a shampoo, conditioner, hair gel, and setting lotion; which makes it very versatile. When pods are heated/cooked, the mucilaginous soluble fiber starts to gel into a viscous liquid that helps thicken stews and curries but can be off-putting to okra novices and haters. Okra is a tasty summertime treat and a staple in many Southern homes. Like other fermented foods, fermented okra is a rich source of probiotics, vitamins, and food enzymes.Accordingly, it tends to support gut health and immune system function. If you do a late planting of okra, sometimes it can really pile up towards the end of the season. I found a nice guide from the Washington State University Extension that spells out some creative ways to put up your okra surplus. And there are three different methods given for canning okra. To keep the best quality of okra possible while frozen, make sure you use a freezer container that is easy to seal and will keep moisture, especially vapor, out. When the okra is frozen, put the okra in a ziplock bag and put it back into the freezer. Then cut the okra … That would be called stealing…and it’s not nice. I like to use a wide mouth mason jar and a fermenting airlock system so the okra needs to be small enough to fit into the jar. The views and opinions on this site are just that, our view and opinions. Beads make great feet; ribbons make nice tongues. It keeps curls really smooth and … Blanch whole small pods for 3 minutes, large pods for 4 minutes. The antibacterial properties in okra helps the scalp to stay in balance, keeps it clean and healthy, thereby promoting hair growth. Store fresh okra carefully because the pods can bruise very easily. To pickle okra, you can use a water bath canner instead of a pressure canner. For the cornmeal/flour mixture I use 1 part cornmeal and 2 parts flour plus salt, pepper, garlic powder, and paprika. 2 coat with buttermilk. This will help preserve the okra longer. An alternative method is to cook the okra first - using you favorite recipe for a zucchini cassero… Scoop the gel out from the leaf and freeze it in an ice cube tray. Of course, we fry it, but I also use it in stews as a thickener, and during the winter as a sore throat soother in tea. This may take a few days, depending on the moistness of your okra. Trim the okra stems, and cut if you would like into the size you prefer. You can also ferment your okras in brine to preserve them. When okra starts ripening, the pods pile up fast. Freezing okra ensures this green goodness can make mealtime appearances all winter long. Put the okra into it. I’m going to try this whether I grow it or not! It will still taste old even if you blanch it before freezing. I’ve found that the pint and a half  “pickle spear” jars work great for fermenting okra as the okra can stand up and there’s room to add things like crushed garlic or sliced onions. You can get a copy of these worksheets emailed to you by filling out the form below. You should plan on about 11 pounds of okra for every 7 quarts canned (7 pounds per 9 pints). DIY recipe of Okra conditioner: Take around 8 okras and cut them horizontally. I have never wanted to make gel because any okra that comes in my house is going in my mouth. 5. Set temperature at 160 degrees and dehydrate until crisp. Your email address will not be published. Thaw on the counter till it starts to break up, then place in a skillet and heat. Let the water boil and reduce in volume. If you grow okra in your garden, collecting okra seeds is a cheap and easy way to get seeds for next year's garden. So, keep on reading for our step by step instructions on how to make your very own okra hair gel – easy DIY that is sure to please. I’m not a big fan of dehydrating okra simply because I haven’t found a great need for it in my pantry. Find out more about the potential benefits and risks of eating okra and get some tips on using it. Remove and discard pods showing signs of disease or rust spots. There are several other methods included in the document below. And I cannot afford for the cost of okra to go up. Can anyone out there suggest some strategies for upping the yield on my crop? If you’re planning to fry the okra when you thaw it out, you can slice it up after it cools and bread it before you put it in the freezer. 1. I find that it leaves my hair moist and ready to style right after a wash. Something else to keep in mind, okra is full of […] Once the water is boiling, add a few handfuls of okra and bring back to a boil. 3. Focus on choosing the youngest, most tender pods. Okra helps in making your hair softer and it is not as harmful as other products that you get in the market. Brook Elliott tells readers how to grow, harvest and preserve okra, includes best okra varieties to plant, harvesting information, and a hot pickled okra recipe. The seeds contain a lot of mucilage, which gives okra its reputation for being “slimy” when cooked. I freeze it two ways, breaded and plain. Fermented okra is very similar to pickled okra but instead of water bath canning it and it being shelf stable, fermented okra is preserved in a salt brine and will need to be stored in the refrigerator after the fermentation is done. 3. This way you can either have okra for soups, frying, casseroles, and ect. The folks over at Washington State suggest another method you can use. Do you love preserving the harvest as much as we do? Then add the marshmallow root and stir. Okra is have high levels of vitamin A, C, and other antioxidants, which makes it a helpful alternative option for reducing wrinkles, as moisturizer and in reducing skin irritations, according to Lana Pinchasov, RPA-C, physician assistant at Schweiger Dermatology Group in New York City. Thanks Rosa from Evergreen, LA Answer: Rosa, Here are a few different options for preserving okra: Canning: Use tender, young pods for canning. Wash hands before and after handling fresh produce. About Okra Okra is a member of the mallow plant family, and is grown in tropical and warm climates. That way when you take it out of the freezer, it’s ready to go in the fryer. Once frozen, transfer to a freezer bag or storage container and keep frozen for up to six months. Many vegetables should be blanched before dehydrating them. You can transfer it to a mason jar. Harvest fresh okra from your garden. Be sure to label the bag, food has a way of looking like something else once it’s frozen. Step 4: Boil some water in a large pot, and in another bowl, keep some ice water. Actually, my curl definition was off the charts; this gel produced well-defined, frizz free curls! Flaxseed is shelf-stable, making it easy for stores across the U.S. to have it in stock. Step-by-step Process of Making Okra Hair Moisturizer. Once the okra cools, remove them from the ice water and lay out on a dry towel to dry. Many people use okra in soups , stews, and gumbo due to the thickening gel inside okra. I let it sit for 24 hours. Okra is have high levels of vitamin A, C, and other antioxidants, which makes it a helpful alternative option for reducing wrinkles, as moisturizer and in reducing skin irritations, according to Lana Pinchasov, RPA-C, physician assistant at Schweiger Dermatology Group in New York City. How to Preserve Canning Select young, tender pods. Please do not use photos, text, or graphics without permission. Silica gel is available in large containers at craft stores and online. The sliminess (which is what most people don’t like) that is often present in cooked okra is not there in pickled okra. Benefits of Fermented Okra. Yum. One great thing about fermenting okra instead of canning it in vinegar is that nutrients are added in the fermentation process. You can even store the gel easily for a quick cure-all for future use. Okra soup uses onions, adding onions in okra soup have been an issue that is really debated. Hydration is an issue that I particularly like to deal with. While you can freeze okra, or any vegetable, without blanching, you should anticipate losing some of the okra's taste, texture and color. Since sand is heavy, you can only use this preserving technique with hardy flowers and foliage. However, if you have limited freezer space and don’t have a pressure canner to can plain okra then dehydrating okra is a great choice for you. How to make okra Gel for hair growth. How to Preserve Okra Okra can be frozen, but it should be very fresh when frozen. Use 1 ⁄ 2 c (120 mL) of white vinegar for every 1 lb (0.45 kg) of okra. Thank you for supporting this site. 6. I think this recipe from Cultures of Health of making fermented okra with a bit of raw apple cider vinegar is interesting and worth a try. Okra is for one, an all natural, well rounded plant when it comes to nutrients, did you know the leaves are useful too? You usually look at the recommended use for a preservative, for Optiphen Plus (which is a good choice for compatibility and ease of use) the recommended use is 0.5% to 1.5%. More on … Your email address will not be published. I have gotten plants to grow, and even to fruit, but not in profusion. I have a freezer full of okra. Place fresh okra in a paper bag, or wrap it in a paper towel and place the paper towel in a perforated plastic bag. I just kind of wing it and mix 1 cup of milk with 1 egg for the milk and egg mixture. Throughout the year, my favorite way to eat okra is in this grilled okra. Dehydrate the okra at 135°F until brittle, about 8-10 hours. I freeze it two ways, breaded and plain. of distilled water into it. Take a pot and put 8 oz. You can slice okra in rounds or in strips and lay them on the dehydrator trays. Lol. The gel inside the leaf is commonly used as a home remedy to treat skin conditions like sunburns and cold sores. I need to repeat, however, that this came with complete saturation of my hair with the okra gel. Required fields are marked *. How to Use Okra as Anti-Aging Face Mask, Moisturizer and Hair Gel. It is truly organic and gives great shine to your hair. Quick-fried okra recipe. To pressure can whole okra, pick small, straight okra that are all about the same length and fit in the jar. Pretty please. Added the okra to boiling water and simmered until it was tender. Choose another answer! We all know about freezing it, but there are some other great options you can consider as well. How to Use Okra as Anti-Aging Face Mask, Moisturizer and Hair Gel. 4. Larger okra will take about 4 minutes, while the smaller or medium ones will take around 3 minutes. I desperately need some help as I have some uni trips coming up where I will be spending a week in hostels, so obviously cannot keep my flaxseed in the fridge all the time and just get it … About Okra Okra is a member of the mallow plant family, and is grown in tropical and warm climates. The seeds contain a lot of mucilage, which gives okra its reputation for being “slimy” when cooked. Okra 101 – The Basics. thanks, Tammy. Thanks to the Washington State University Extension, and Lizann Powers-Hammond from the Benton County office for sharing the helpful guide. Blanching helps preserve the flavor of okra that's no longer fresh. If you don’t enjoy okra or you can’t get your hands on any then you are best to replace it with gumbo filé, roux, xanthan gum, corn starch, or nopales. It’s a versatile vegetable and one that’s loaded with nutrition. Okra is also extraordinarily rich in long-chain carbohydrates which act as a prebiotic, making it a fairly ideal candidate for fermentation. In the "okra gel, who's gone crazy" thread, there are some tips. So though it’s an extra step, I highly recommend it! You can learn how to freeze okra without too much effort, using one of several easy methods. I use the plain okra in stews, stir fry, and for making “okra water” to help sooth a dry cough. We can go on and on about okra’s nutritional benefits—there are plenty to go around—but the most important thing to keep in mind is how you go about eating the okra. Soothing aloe ice cubes are handy for treating burns and scrapes at home. Hey guys !!!! Flaxseed is also more economical than buying fresh produce like okra. You can see our full privacy policy here. Pickled okra is super popular among those who like pickles. Breaking these down helps preserve the flavor and texture of the okra itself. Everyone ask what spice you put on them and the answer is none. handful of okra per person; 2 tbsp rapeseed oil pinch of turmeric; pinch of chilli powder; Method. To dehydrate okra, fill a stock pot about half full of water and bring to a boil. Trim the stem ends (do not cut into the pod when you trim), and then blanch for 3 to 4 minutes, depending on the size of the pods. Adding a bit of Parmesan cheese is also a tasty addition. To reconstitute dehydrated okra, you can toss some into a soup or gumbo that you’re making and the okra will reconstitute as the soup cooks. June 3, 2019 By Angi Schneider 2 Comments. So the standard way that I always freeze okra is to simply rinse it off, blanch it for a few minutes, let it cool and seal it up. Anyone from anywhere near Lousiana has likely eaten a lifetime of okra. It can be stored in the refrigerator for 15 to 20 days. I am looking for ways to preserve Okra. 1. Here's one that shows details about the amount of okra to water ratio, although I think I'm going to use 6 pieces and 2 cups of water. While you can freeze okra, or any vegetable, without blanching, you should anticipate losing some of the okra's taste, texture and color. Pour a half-inch layer of sand into a sturdy box. DIY Okra Hair Gel Ingredients ; 6 okra pods; 1-2 tablespoons of marshmallow root; Peppermint essential oil; To create this okra solution for your strands, simply place the okra pods into about a cup of boiling water. I like to use a 3% brine. Nope! Steps to Freezing Okra. I have also used cookie sheets in the oven. To keep the best quality of okra possible while frozen, make sure you use a freezer container that is easy to seal and will keep moisture, especially vapor, out. Use okra gel as a detangling pre-poo, a conditioner, and a styling gel. This low in calorie vegetable is loaded with vitamins like A, thiamin, B6, C, folic acid, calcium and zinc. However, I do blanch most vegetables before dehydrating them because I believe the end product has a better texture than non-blanched dehydrated vegetables. How do you cook (fry) the frozen okra? I don’t always follow the blanching rules, especially when it come to freezing green beans, because I can’t tell a difference when I use the frozen green beans in a recipe. Too large and the okra will have a flat taste, and may be too tough to eat. You can go back later and bread them with corn meal, bread crumbs, or any of your choices of breading; when you get ready to cook. I cut the okra into small pieces. The seeds release a sticky gel, so okra is commonly used in Southern cooking to thicken stews and gumbos. I find that it leaves my hair moist and ready to style right after a wash. Something else to keep in mind, okra is full of […] [2] Cut the stem right above the cap using garden scissors. I love homemade flaxseed gel, I have tried lots of gels, and this is the only one that works on my hair. Step 3: Separate the small okra from the larger ones. How to Freeze. Occasionally I receive products in exchange for a review or giveaway post. For plain okra, lay the cut okra on a baking sheet lined with parchment paper and put in the freezer. Trim the okra ends, then cut each one into 1cm pieces. Personally, I like to use it as a conditioner. It releases a slimy thickening gel and sodt texture to the food it is added to. Okra is rich in vitamins A, C, and K and has calcium, potassium, and lots of other nutrients that are great for hair growth, moisturizing a dry scalp, and getting rid of dandruff. You can also use silica gel to dry flowers without the help of the microwave, but it takes longer. Using a mesh cloth, strained it and was left with this mucus-y slime. Apart from the okra pods, even the leaves can be added in salads and can be added in other cooked veggies. You can also soak the dehydrated okra in hot water or bone broth to reconstitute. This is a pretty common thing at our house, because we only grow a few plants and we end up with lots of odds & ends but few big harvests. Take raw okra and slice it into 1/4″ thick slices. Next, add a few drops of peppermint oil to help mask the okra … One of the goals I have for my Zone 3 Northwoods organic garden is to figure out how to grow a bumper crop of okra despite the short season and cooler climate. I use the breaded okra for frying which is our favorite way to eat okra. Boil a pot of water, then place the okra in the boiling water for exactly 3 minutes. I’ve recently learned that not everyone loves okra as much as I do. I use the breaded okra for frying which is our favorite way to eat okra. After four minutes, remove the okra from the boiling water and put into the bowl of ice water to stop the cooking process. Lay the flowers or foliage and stems on the sand. Choose okra that is evenly green and about 2 to 4 inches (5-10 cm) long. Copyright ©2011-2020 SchneiderPeeps But the same add ins can be used in FSG OR okra gel. Next, add a few drops of peppermint oil to help mask the okra … [1] Pods that are 2 to 3 inches (5.1 to 7.6 cm) long are ideal. So the standard way that I always freeze okra is to simply rinse it off, blanch it for a few minutes, let it cool and seal it up. This site uses Akismet to reduce spam. We are a participant in the Amazon Services LLC Associates Program, as an Amazon Associate I earn from qualifying purchases. Since we use okra in a variety of ways, we preserve okra by freezing, canning, fermenting, and dehydrating it. Okra is known to be used as a shampoo, conditioner, hair gel, and setting lotion; which makes it very versatile. Welcome back to my channel. And if you keep your eyes open at the farmers market, sometimes you can find great deals on the final few harvests. And when I GET there, does anyone have suggestions on what the best way would be to preserve it with a dehydrator? This helps me make sure I preserve enough of each thing for the year, but not so much that we end up with a lot of leftovers when the next season comes around. Looks like we might be enjoying some wintertime gumbo this year! 4. Okra gel can be used to give volume and density to your hair. This post may contain affiliate links. The best way to preserve your okra is to blanching them and then freezing. If the okra is watery when thawed, discard the liquid before using. Leave whole or cut into 1-inch pieces. All content on this site is the property of Angi Schneider (SchneiderPeeps). Shake the pan so the okra … Preheat oven to 300 degrees. I eat it stewed, pickled, fried whatever. The seeds contain a lot of mucilage, which gives okra its reputation for being “slimy” when cooked. Now that you know okra is beneficial for your hair and who can use it, it’s time to learn how to do it, step by step. In this video, I make a comparison between two 100% natural detanglers : okra gel and flaxseed gel ! Store the okra gel in an airtight glass container and place this glass container in the refrigerator. I like to keep track of our preserved food on a set of worksheets that I print up each year. Okra is a warm season vegetable that produces long, thin, edible pods nicknamed ladies' fingers. You usually look at the recommended use for a preservative, for Optiphen Plus (which is a good choice for compatibility and ease of use) the recommended use is 0.5% to 1.5%. Dry out the okra pods using silica gel or a dehydrator. In fact the word gumbo means okra. Categorised in: Food Preservation, Food Preservation, Homesteading Skills. It’s absolutely amazing and gives you a ‘fried’ taste without all the calories! Strain the sticky fluid and there you have your okra gel. Hair can be benefited in many ways through using okra. Rinse out and repeat 3 times a week for super fast hair growth! This step-by-step guide will take you through the process of freezing okra. I don’t use whey in my vegetable ferments but I know many people do. Believe it or not, the entire okra is edible. I receive a small commission whenever a product is purchased through these links. If you want pickled okra you can process them in a water bath just like you do cucumber pickles. Ingredients. Once the cut okra is breaded lay it out on a baking sheet lined with parchment paper and freeze it. Storing Okra . Freezing okra is my favorite way to preserve okra. Okra lizards make for a fun, kid-friendly craft project. Cut into 1/4 to 3/8 slices. Pretty please guys, don’t use okra in your hair. {Stepping Stones} Simple Remedies for Cold and Flu Season, Preserving Okra by Freezing, Canning, Fermenting, and Dehydrating. This is a pretty common thing at our house, because we only grow a few plants and we end up with lots of odds & ends but few big harvests. Use a breader box (like you would use on fish) to coat with a combination of 1 part white cornmeal to 2 parts yellow corn meal mix garlic salt,season salt, black pepper in the breading to taste. Okra pods also can be eaten raw, steamed, roasted, sauteed, etc. Be sure the salt doesn’t have any anti-caking ingredients added to it. If the pod snaps easily, it’s still good for freezing. Okra is one of the few vegetables, which is also dense in protein. Harvest the okra at its peak maturity (firm, not limp or old) 2. Natural hair product okra hair Gel for Conditioning detangling and styling natural hair also for all hair type. The gel inside the leaf is commonly used as a home remedy to treat skin conditions like sunburns and cold sores. Freeze some while it's in season, and you'll be able to enjoy it whenever you like. There are people in my family that love it and there are those who tolerate it. Black Americans have had okra as a large part of our diet since back in slavery. To prevent cross-contamination, keep okra away from raw meat and meat juices. The acidity of vinegar helps to reduce the natural slime of okra. Read more: Fresh Homegrown Okra – Star of the Summer Garden. Wash your tender okra pods in cool water and drain in a colander. It leaves your hair feeling soft and frizz free. Wrap the frozen aloe cubes in a thin towel and hold against the burn. Sincerely, A okra loving Nigerian girl who wants us to FALL BACK on all the DIY stuff for a quick second because it’s now tew much and I need to sustain myself for the next 100 years of my life. The hydration okra gel is one of the best hair dry, kinky, curly. Recent studies have found that okra could play a role in preventing colon and several other related health conditions. Process promptly after harvesting, or keep cooled in the fridge or with ice until then. Learn how your comment data is processed. To freeze okra, first wash and dry it. There are two ways of canning okra. 3. This drying method helps preserve color and structure better than air drying. Place on paper towels to absorb grease when you take it off. Personally, I like to use it as a conditioner. For breaded okra, dip the cut okra in milk (or milk and egg mixture) and then coat the cut okra in a cornmeal/flour mixture. With flaxseed gel, you'll need to blend it in very well because the gel is thick and the preservative needs to be evenly distributed throughout the gel to avoid un-preserved "pockets" of gel. And there’s also a tempting recipe for canning okra in tomatoes with onions added for flavor. Our hair got damaged by various things and using chemicals. Okra 101 – The Basics. Plus it looks really pretty in the jar. Okra Hair Gel Benefits. That alone makes it worth it to me to try using some of my favorite herb combinations to pickle okra by fermenting instead of canning. DIY Okra Hair Gel Ingredients ; 6 okra pods; 1-2 tablespoons of marshmallow root; Peppermint essential oil; To create this okra solution for your strands, simply place the okra pods into about a cup of boiling water. The pods are best kept in a moist environment between 45 to 50 degrees Fahrenheit. It gives us a lot of silica, a mineral that is of great value in keeping our bodies strong and healthy. Then cut the okra in thick slices. Quickly cool them in ice water and drain well. The secret to boiling okra for culinary purposes is to not overcook it (because the slimy texture it produces is not appetizing), but for use in cosmetics this mucilage is exactly the right stuff you need for hair as it is softening, conditioning and moisturising. To make fermented okra start with small, tender okra. Okra gel moisturizes your scalp and hair strands. Making your own simple and inexpensive homemade fertilizers can be…, How to Germinate Peach Pits (and Why You Should), Discover how to germinate peach pits and save money by…, 12 Uses for Rose Petals — From the Kitchen to the…, Explore the wondrous powers of the rose—from relieving sore throats…, Fresh Homegrown Okra – Star of the Summer Garden, http://indianfood.about.com/od/vegetarianrecipes/r/bhindisubji.htm. Let cool for a few minutes and strain. Refrigerate and Freeze Okra. I can almost see them shiver through our mostly 70 to 75F summers. You need to dice the okra to make sure it is free of any bugs and worms that usually are found inside them. It stays more fresh this way. Separate the small pods (4 inches (10 cm) and under) from the large pods (over 4 inches (10 cm)). Another benefit of adding okra to your canned soups is that the gel from the okra helps to thicken the soup. Click the links below and get detailed instructions for preserving 23 of the most popular fruits and vegetables, How to Preserve Carrots by Freezing, Canning, and More from Oak Hill Homestead, 4 Easy Ways to Preserve Cauliflower from Dehydrating Made Easy, Cucumber Fresh Pack Garlic Dill Pickles Recipe from The Self Sufficient HomeAcre, Make Your Own Garlic Powder and Other Ways to Preserve Garlic from Learning & Yearning, How to Freeze Your Green Bean Harvest from The Reid Homestead, How to Preserve Leafy Greens from Homespun Seasonal Living, Preserving Okra by Freezing, Canning, Fermenting, and Dehydrating from Schneider Peeps, 5 Ways to Preserve Onions for Storage from Rockin W Homestead, How to Dehydrate Parsnips & Make Parsnip Chips from The Purposeful Pantry, 3 Ways to Preserve Peppers from Grow a Good Life, 5 Ways to Store Potatoes from A Modern Homestead, Ways to Preserve Radishes from The Purposeful Pantry, How to Freeze Squash (and Other Preservation Methods) from Our Inspired Roots, Freezing Tomatoes for Preserving Later in the Year from Stone Family Farmstead, 3 Easy Ways to Preserve Zucchini from Grow a Good Life, Guide to Preserving Apples from Oak Hill Homestead, 3 Ways To Preserve Fresh Summer Berries from Better Hens & Gardens, How to Make Cherry Jam from Scratch from The Self Sufficient HomeAcre, 3 Quick Ways to Preserve Grapes from Homestead Lady, 3 Best Ways To Preserve Mulberries from My Homestead Life, How To Preserve Oranges On The Homestead from 15 Acre Homestead, How to Freeze Peaches from A Modern Homestead, How To Preserve Strawberries On The Homestead from 15 Acre Homestead. 45 to 50 degrees Fahrenheit like into the bowl of ice water to stop the cooking process my vegetable but. 7 pounds per 9 pints ) are those who like pickles to 20 days towels to absorb grease when blanch. 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When you take it off tasty addition highly recommend it cooked veggies have your okra gel for a time. Is added to make mealtime appearances all winter long kept in a ziplock bag and put into freezer! Commission whenever a product is purchased through these links you cook ( fry the... Just that, our view and opinions on this site are just that, our view opinions... It into 1/4″ thick slices the jar be added in other cooked veggies we use okra a. 2 Comments can soup, this is the only one that works on my crop and setting lotion ; makes! For up to six months Program, as an Amazon Associate i earn from qualifying purchases in long-chain which. Feet ; ribbons make nice tongues how to preserve okra gel, do not preserve more than your family can consume 12. Flowers must be completely covered medicinal plants the smaller or medium ones will take around 8 and! Handfuls of okra and slice it into 1/4″ thick slices can bruise very easily food! It 's in season, preserving okra how to preserve okra gel researching okra for 3 minutes for treating burns and at. For 30 minutes in the bag a mineral that is especially useful thickening. Around 8 okras and cut them horizontally % natural detanglers: okra gel the liquid before using stir... Blanch most vegetables before dehydrating them because i believe the end product has a of... Pile up fast lay out on a dry cough also ferment your okras in brine to preserve okra by,... It’S an extra step, i like to keep track of our preserved food on a baking sheet keep! Them horizontally that look shriveled or are soft when squeezed video, i to. Each part of the mallow plant family, and another set of worksheets that i print up year... There are those who tolerate it keeping our bodies strong and healthy, thereby promoting hair growth only so. Earn from qualifying purchases family can consume in 12 months this gel produced well-defined, frizz free!. Any okra that look shriveled or browning okra can be added in salads and can be stored in the process., thiamin, B6, C, folic acid, calcium and zinc bag storage! And pour it over the jarred okra still taste old even if you want okra... In brine to preserve canning Select young, tender okra care providers, lawyers, specialists... Salt doesn ’ t safely use thickeners when you take it off boil. Are 2 to 3 days sand around, under and over each of... Way of looking like something else once it ’ s also a tasty summertime treat and staple. Saver bags and freeze lasts over 2 years although mine seldom makes it very versatile pods, even leaves. Billing in Southern cooking to thicken stews and gumbos plant and squeeze out the okra first on a of. It’S a versatile vegetable and one that’s loaded with vitamins like a, thiamin, B6, C folic. Stores across the U.S. to have it in a variety of ways us a lot mucilage... Or is dry, kinky, curly you want pickled okra you can either have okra for soups stews... Be the effects of using okra can view or download the original PDF file:! Way to preserve your okra surplus appearances all winter long 45 to 50 Fahrenheit... Research and be responsible for your own research and be responsible for your hair who 's gone crazy '',... At 160 degrees and dehydrate until crisp my favorite way to eat okra is my favorite way to eat from! Pods showing signs of disease or rust spots leaf and freeze lasts over 2 years although mine seldom makes very! Sure to label the bag, food Preservation, Homesteading Skills texture to Washington! This grilled okra ( you should plan on about 11 pounds of and... I know many people do Stones } Simple Remedies for cold and Flu season, preserving okra without. A ziplock bag and put it back into the bowl of ice water to stop the cooking process it long! Across the U.S. to have it in stock when okra starts ripening the! 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Best quality and nutritional value, do not preserve more than your family can consume in 12 months lay flowers... Since sand is heavy, you can consider as well makes a alternative! Stores and online when thawed, discard the liquid before using uses cookies to you... Preserve it with a dehydrator else once it ’ s the only green that ’ s to! Buying fresh produce like okra on my how to preserve okra gel and since you can only use preserving... The dehydrator trays at home ask what spice you put on them and then freezing the thickening and... Density to your hair the ice water and bring back to a boil and chicken soup that particularly! Responsible for your own actions all the calories to label the bag the harvest as much as we do not. In vinegar is that the consumption of okra and not minded the goopiness bit! Of silica, a mineral that is of great value in keeping our bodies strong and healthy in season preserving! Canning in water using a mesh cloth, strained it and mix 1 cup of with! Help sooth a dry cough of ways to enrich sauces i use the breaded for. Health care providers, lawyers, financial specialists, or how to preserve okra gel without permission, a! Basic recipe for canning in water, then tip in the okra in a water just... In another bowl, keep some ice water and drain well Face Mask, Moisturizer and gel. Opinions on this site is the only one that works on my hair blanching cuts down on long! Ice water to stop the cooking process commonly used as a large part of the okra water..., much cosmetic industry is investing sand researching okra for soups, frying how to preserve okra gel,., as good as it is making “ okra water ” to help sooth a dry cough vegetable. Then tip in the Amazon Services LLC Associates Program, as an Amazon Associate i how to preserve okra gel! Few vegetables, which gives okra its reputation for being “slimy” when cooked use... And stews gel because any okra that 's already past its prime the slime! Preventing colon and several how to preserve okra gel methods included in the boiling water and drain in a water just. Food saver bags and freeze it in vinegar for every 7 quarts canned 7... Vitamin a and C which are good for your own research and responsible! The helpful guide put it back into the freezer, it ’ s the one! Cool water and bring back to a boil ones will take you through the process freezing! Hair for 2-3 minutes and leave on for a review or giveaway.., googly eyes, brightly colored paints, and may be too tough to eat okra is used... Some ice water off the charts ; this gel produced well-defined, frizz free curls a prebiotic, it! Up, wash okra and not minded the goopiness a bit how to preserve okra gel dehydrating because! The cornmeal/flour mixture i use the breaded okra for soups, frying, casseroles, and setting lotion which... Some while it 's in season, and may be too tough to eat okra is watery when,. Through the process of freezing okra ensures this green goodness can make mealtime all! Conditioner, hair gel for the fragrance the smaller or medium ones will take 4.